Not so bad after all: British sport on the world stage

I was listening to a comedy show on the radio last night and they were taking the piss out of British sporting success. Very funny, I’m sure. But it all sounded a little hackneyed. What about our golfers? What about our rugby players? What about Formula 1?

‘We British don’t like winning; it’s so common…’ they joked.

Tommy-rot, I thought, and so looked up a few things on Wikipedia.

Here’s a list of recent (last 10 years) major British sporting success:

  • Rugby Union: 2003 World Cup
  • Cricket: 2010 World Twenty20
  • Golf: US Open 2010 (McDowell), 2011 (McIlroy)
  • Formula 1: Champions 2008 (Hamilton), 2009 (Button)
  • Heavyweight Boxing: 2002 WBC, IBF (Lewis), 2011 WBA (Haye)
  • Olympics Medal Table: 4th place 2008

The only major sports that are perhaps letting us down are Tennis (no Grand Slams since 1936) and Football (only one major championship, in 1966). But even those have not exactly lacked success.

We’ve had a player in the ATP Men’s Tour Top 20 for fourteen of the last fifteen years, with Tim Henman and now Andy Murray.

In football, national success has been hard to come by, but Liverpool and Manchester United have both won the Champions League in the last ten years.

Not so bad after all.

Gourmet-a-tron Mexican Spice Mix

Anything tastes good with this. I know: I’ve tried it with Tesco Value “Mince”.

Ingredients

This usually makes about one spice pot’s worth of spice mix. I’m pretty careless with the quantities; it’s not precise.

  • 2 tbsp chilli powder
  • 1 tbsp paprika
  • 1.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cumin
  • 0.25 tsp chilli flakes

You can add some salt and sugar if you want extra flavour-zing. I normally throw in a dash of salt, perhaps a teaspoon.

Mixing

The way I mix this is to throw all the ingredients into a bowl, then funnel the contents into the spice pot and shake the pot until well mixed. Simple and effective.

Use

I shake a generous load all over mince and then fry. I like it spicy and flavoursome so one pot-load usually only lasts me about four 500g meals. But it’s worth it.