Our guide and translator was a Syrian engineer I’ll call Abu Falafel. The first time I met him was at the house he’d been allocated by the ministry on the outer ring of Thessaloniki. It was on the ground floor of a unspectacular apartment building and he shared it with his youngest son, who is deaf.
Abu Falafel started, as all Syrians do, by ignoring our protestations that a second lunch would be unnecessary. He’d gone to so much trouble already, prepping ingredients, that we gladly acquiesced.
And so began the theatre of falafel that would give him his name. Continue reading “Abu Falafel”